Fluent in Russian and Spanish, Julia has worked as a registered dietitian in the Toronto area for over a decade, providing nutritional counselling and education for individuals, families, and groups.

Over that time period, she has counselled thousands of people on a wide variety of health issues from heart health, digestive issues, food sensitivities, allergies and eating disorders, to weight management and prenatal care. Additionally, Julia trains and educates dietetic students, working as a part-time professor at Toronto Metropolitan University.

Julia’s areas of expertise include: digestive diseases, cardiac health, infant feeding and childhood nutrition, eating disorders in children and adults, mental health, weight management, nutrient deficiencies and vegetarian and vegan diets. She also has extensive experience in assessing complex patients with multiple conditions and issues.

Often the problems listed above co-exist in one person and she prides herself in being able to address and prioritize health goals, while focusing on the individual as a whole rather than just one issue.